Recipes

Recipes · 20. März 2020
This is a twist on a salad from the famous chef, Ottolinghi. Can be enjoyed warm or cold.
Recipes · 20. März 2020
This dish is a protein-packed breakfast, no matter what time of the day you enjoy your breakfast.

Recipes · 20. März 2020
Yield: 4 servings Prep time: 30 min Instructions 1. Preheat your oven to 150 degrees. 2. Wash and dry the pork. Poke with a fork, sprinkle with sea salt, pepper and paprika. 3. Place a pan on the stove, add the olive oil and turn it up to medium-high heat. Ones hot add the garlic and the pork. Brown from each side about 2-3 min. 4. Transfer the pork into the oven and cook for an additional 10-15 min, depending on the thickness of the pork. 5. Wait to cut the pork for about 5 min, and serve with...
Recipes · 20. März 2020
The ingredients for a buddha bowl can be interchangeable and you can make it seasonal. The main concept of a buddha bowl is that it fills you with nutrient-dense ingredients, gives you the feeling of fullness without feeling tiered and heavy.

Recipes · 19. März 2020
Yield: 12 servings Prep time: 30 min Total time: 12 hours Instructions 1. In a medium saucepan add your frozen berries, fresh blueberries, and raspberries. 2. Stir in the maple syrup, and lemon juice and let it cook on medium heat, covered with a lid, for about 10 min. Until the berries have popped open the sauce started to thicken. 3. For the Leibniz cookie crust. You can use two different options here. Option #1 - you can add your cookies into a food processor and pulse until you have fine...
Recipes · 19. März 2020
Yield: 4 servings Prep time: 20 min Instructions 1. Turn on your oven to 180 degrees. 2. Turn on your stove top and heat the Olive oil in a medium-sized cast iron pan on medium heat. Once your pan is hot, add the garlic and cook for 20-30 seconds. 3. Meanwhile, sprinkle your chicken legs with salt and pepper and add to the pan, cook both sides 4-5 min until crispy brown. 4. Take out the chicken and put it into a separate pan to transfer to the oven for 10 min. 5. Add the onion to cast iron pan...