Loaded breakfast casserole


Yields: 4-6 servings                                     Prep time: 30-40 min


1.     Preheat oven to 160 Celcius.
2.     In a medium frying pan add your olive, onion, and garlic and cook until translucent 2-3 min.
3.     Add the ground meat and cook through until brown. Don’t overload your pan, since that will build up water and

         will not make  your meat crispy.
4.     Stir the tomato paste into the meat until fully combined.
5.     Add the tomatoes, paprika, and zucchini.
6.     Season with salt, pepper, pepper flakes (if you like it spicy) and some paprika.
         Let it cook for about 25 min, make sure to add some water if it thickens.
7.     Transfer to an oven prove baking dish. Crack the eggs on top of your casserole dish and bake for about 7-10 min until

         the eggwhite is hardened but the yolk is still runny.






500g organic ground pork
500g organic ground beef

1 yellow onion, diced
3 garlic gloves, diced
1 paprika, sliced
1 small zucchini, cut
4 eggs
4 tablespoons of tomato paste
1 can tomatoes
2 tablespoons olive oil
½ teaspoon paprika
½ teaspoon pepper flakes
Sea salt and pepper
Parsley for garnish